|1½ oz. Leblon Cachaça
¾ oz banana schnapps
1 oz. coconut water
A splash of lychee syrup* or simple syrup
¾ oz. lime juice
¾ oz. pineapple juice
|Muddle the banana, lychee syrup (or simple syrup) and lime juice very well in a shaker. Add the remaining ingredients and ice, shake well. Serve in a highball glass. Garnish with slices of banana.
*Lychee syrup is the juice from a can of lychees.