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	<title>A Rum Infused Life</title>
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	<link>http://www.billcarney.com/blog</link>
	<description>Another blog about enjoying rum, food, travel, and whatever else strikes my fancy.</description>
	<lastBuildDate>Mon, 31 Oct 2011 22:50:01 +0000</lastBuildDate>
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		<title>Nov. 14th release of New Holland&#8217;s Pilgrim&#8217;s Dole Wheat Wine</title>
		<link>http://www.billcarney.com/blog/index.php/nov-14th-release-of-new-hollands-pilgrims-dole-wheat-wine/</link>
		<comments>http://www.billcarney.com/blog/index.php/nov-14th-release-of-new-hollands-pilgrims-dole-wheat-wine/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 22:50:01 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=566</guid>
		<description><![CDATA[This is the season for this beer! An excellent “food-beer” geared for fall. 2003 Pilgrim’ Dole took a Silver Medal at the 2007 GABF in the Vintage Beer Category. Pilgrim’s Dole is a barleywine-style ale made with fifty percent wheat &#8230; <a href="http://www.billcarney.com/blog/index.php/nov-14th-release-of-new-hollands-pilgrims-dole-wheat-wine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/nov-14th-release-of-new-hollands-pilgrims-dole-wheat-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Surprising Island Rum Drinks</title>
		<link>http://www.billcarney.com/blog/index.php/5-surprising-island-rum-drinks/</link>
		<comments>http://www.billcarney.com/blog/index.php/5-surprising-island-rum-drinks/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 20:48:44 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=558</guid>
		<description><![CDATA[Missed the deliciously indulgent Rum Renaissance Festival in Miami this year? To help tide you over until the next time, Islands magazine had handpicked five of the event&#8217;s most mouthwatering – and surprising – drink recipes for you to mix &#8230; <a href="http://www.billcarney.com/blog/index.php/5-surprising-island-rum-drinks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/5-surprising-island-rum-drinks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trinidad musician David Rudder: Calypso as commentary</title>
		<link>http://www.billcarney.com/blog/index.php/trinidad-musician-david-rudder-calypso-as-commentary/</link>
		<comments>http://www.billcarney.com/blog/index.php/trinidad-musician-david-rudder-calypso-as-commentary/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 17:29:07 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Music]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=552</guid>
		<description><![CDATA[Soca pioneer David Rudder believes it is important to return to the roots of social commentary in calypso developed by African slaves. http://www.bbc.co.uk/news/world-latin-america-14488935]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/trinidad-musician-david-rudder-calypso-as-commentary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mansoor Dal &#8211; Split Orange Lentils</title>
		<link>http://www.billcarney.com/blog/index.php/mansoor-dal-split-orange-lentils/</link>
		<comments>http://www.billcarney.com/blog/index.php/mansoor-dal-split-orange-lentils/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 17:46:56 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=553</guid>
		<description><![CDATA[This Pakistani dish is sure to please. Ingredients: 1 cup of Split Orange Lentils (Masoor Dal) (washed and soaked for 1/2 hour).  Substitute small yellow lentils if necessary. 1 Onion (thinly sliced) 1 medium Tomato (chopped) 1 (1-inch) piece of Ginger Root (Adrak) &#8230; <a href="http://www.billcarney.com/blog/index.php/mansoor-dal-split-orange-lentils/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/mansoor-dal-split-orange-lentils/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Master Michigan Wines</title>
		<link>http://www.billcarney.com/blog/index.php/master-michigan-wines/</link>
		<comments>http://www.billcarney.com/blog/index.php/master-michigan-wines/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 13:38:54 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=549</guid>
		<description><![CDATA[The numbers are in, and seven state wines emerged victorious from the Michigan Wine and Spirits Competition. A big variety of wines were entered by 53 of the state&#8217;s 84 wineries. The following came out on top: - Best of &#8230; <a href="http://www.billcarney.com/blog/index.php/master-michigan-wines/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/master-michigan-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Observations on Sleepy Hollow State Park near Laingsburg, Michigan.</title>
		<link>http://www.billcarney.com/blog/index.php/observations-on-sleepy-hollow-state-park-near-laingsburg-michigan/</link>
		<comments>http://www.billcarney.com/blog/index.php/observations-on-sleepy-hollow-state-park-near-laingsburg-michigan/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 14:45:36 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Humor]]></category>
		<category><![CDATA[Wierd]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=542</guid>
		<description><![CDATA[Yesterday I spent the day at the lake at Sleepy Hollow State Park near Laingsburg, and had the following observations: I heard on the radio that 20% of Americans can be classified as obese. Yesterday&#8217;s sampling would suggest it&#8217;s more &#8230; <a href="http://www.billcarney.com/blog/index.php/observations-on-sleepy-hollow-state-park-near-laingsburg-michigan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/observations-on-sleepy-hollow-state-park-near-laingsburg-michigan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russia classifies beer as alcoholic; recognizes what the world knew millennia ago</title>
		<link>http://www.billcarney.com/blog/index.php/russia-classifies-beer-as-alcoholic-recognizes-what-the-world-knew-millennia-ago/</link>
		<comments>http://www.billcarney.com/blog/index.php/russia-classifies-beer-as-alcoholic-recognizes-what-the-world-knew-millennia-ago/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 21:55:41 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Wierd]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=539</guid>
		<description><![CDATA[From the BBC Russian President Dmitry Medvedev has signed a bill that officially classifies beer as alcoholic. Until now anything containing less than 10% alcohol in Russia has been considered a foodstuff. The move, signed into law on Wednesday, will &#8230; <a href="http://www.billcarney.com/blog/index.php/russia-classifies-beer-as-alcoholic-recognizes-what-the-world-knew-millennia-ago/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/russia-classifies-beer-as-alcoholic-recognizes-what-the-world-knew-millennia-ago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The French were once cool: Iron-Age brewing evidence found in southeastern France</title>
		<link>http://www.billcarney.com/blog/index.php/the-french-were-once-cool-iron-age-brewing-evidence-found-in-southeastern-france/</link>
		<comments>http://www.billcarney.com/blog/index.php/the-french-were-once-cool-iron-age-brewing-evidence-found-in-southeastern-france/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 18:53:25 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=536</guid>
		<description><![CDATA[From the BBC Archaeologists have uncovered evidence that the occupants of southeastern France were brewing beer during the Iron Age, some 2,500 years ago. A paper in Human Ecology outlines the discovery of barley grains that had been sprouted in a &#8230; <a href="http://www.billcarney.com/blog/index.php/the-french-were-once-cool-iron-age-brewing-evidence-found-in-southeastern-france/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/the-french-were-once-cool-iron-age-brewing-evidence-found-in-southeastern-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Pepper Guide</title>
		<link>http://www.billcarney.com/blog/index.php/chile-pepper-guide/</link>
		<comments>http://www.billcarney.com/blog/index.php/chile-pepper-guide/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 20:36:29 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=531</guid>
		<description><![CDATA[I normally don&#8217;t dig slide shows, but this one is worthwhile.  Forty-nine varieties of chile peppers, from Saveur. http://www.saveur.com/gallery/Chile-Pepper-Gallery]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/chile-pepper-guide/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four words: Ancient Nubian Antibiotic Beer</title>
		<link>http://www.billcarney.com/blog/index.php/four-words-ancient-nubian-antibiotic-beer/</link>
		<comments>http://www.billcarney.com/blog/index.php/four-words-ancient-nubian-antibiotic-beer/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 01:40:08 +0000</pubDate>
		<dc:creator>bcarney</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.billcarney.com/blog/?p=526</guid>
		<description><![CDATA[I need a beer. It&#8217;s a phrase uttered by many contemporary workers after a long day at the office, but new research shows that ancient cultures were probably using the alcoholic beverage to treat much more than the stress of &#8230; <a href="http://www.billcarney.com/blog/index.php/four-words-ancient-nubian-antibiotic-beer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.billcarney.com/blog/index.php/four-words-ancient-nubian-antibiotic-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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