“Killed” by St. Lucian rum

From the BBC:

Deadly ‘rum’ smuggled into Gatwick was liquid cocaine

A man died after unwittingly drinking liquid cocaine concealed in a rum bottle, a court has heard.

Lascell Malcolm, 63, a father of two, accepted the bottle as a gift from a friend who did not realise she had been used as a drugs mule, jurors were told.

Martin Newman, 50, is alleged to have given the bottle to Antoinette Corlis who flew into Gatwick in May 2009.

Mr Newman, of Romford, Essex, denies manslaughter and importation of drugs at Croydon Crown Court.

Cocaine poisoning

On Wednesday the court was told Ms Corlis and her friend, Michael Lawrence, met Mr Newman as they checked in for a flight from St Lucia to Gatwick.

The pair agreed to carry two bottles of Bounty rum after Mr Newman claimed he had exceeded his baggage allowance.

But on arrival at Gatwick, Mr Newman was held up by customs officials, and Mr Lawrence, who was due to catch a connecting flight to Switzerland, gave one of the bottles to Ms Corlis, who was collected by Mr Malcolm.

When Mr Malcolm, a taxi driver, refused to accept payment for the journey, Ms Corlis gave him the bottle instead.

The following day, Mr Malcolm died of a heart attack caused by cocaine poisoning.

The reason for Mr Malcolm’s death did not come to light until grieving relatives decided to drink a toast after discovering the bottle at his home.

Deadly toxicity

Oliver Glasgow, prosecuting, said Mr Malcolm’s nephew, Charles Roach, and friend, Trevor Tugman, spat out the liquid but collapsed a short time later and were rushed into intensive care at Middlesex Hospital in London.

Mr Glasgow said: “It did not take long for people to identify the defendant’s bottle of Bounty rum as the source of the cocaine poisoning that all three victims had sustained.

“Subsequent analysis of the contents of the bottle established that 246g [8.7oz] of cocaine had been dissolved into the rum, which resulted in a mixture of such toxicity that a teaspoonful could kill anyone who consumed it.”

Jurors were told that police contacted Mr Lawrence in Switzerland, urging him to hand in the bottle of cocaine.

Mr Glasgow said two more passengers from St Lucia had also brought bottles into the UK but charges against them were dropped.

No evidence was heard on Thursday because of legal argument.

The case continues.

The Great Angostura Shortage of 2010 – will it have a bitter end?

“The cocktail world (is) facing a crisis of immense proportions, with tales of bars hoarding bitters, of distributors rationing three bottles per bar, of an emerging black market in Angostura.

Apparently, the shortage stems from a dispute between the House of Angostura in Trinidad and the company that supplies its bottles. Production was halted in November. A limited amount has resumed, but operation at full capacity isn’t expected until next month. In an average year, sales of Angostura in the United States total about 750,000 four-ounce bottles, so the shortage has a wide-ranging effect.”

The Washington Post continues with a solution to lack of bitters for Manhattans: “You also can switch out the whiskey entirely and turn to a Rum Manhattan, which may be the Cocktail of the Moment. Now, I’m not totally sure I buy into all the overheated chatter that some of my fellow drinks journalists and bloggers are heaping on rum. If you’ve missed it: Everybody in the know is drinking rum.”

Read more.

Cruzan to stay in the Virgin Islands for the next 30 years

ST. THOMAS – After hours of questioning and debating the merits of an agreement between the government and Cruzan VIRIL, senators on Tuesday voted 13-2 to ratify the contract.

The deal will keep Cruzan on St. Croix for at least the next 30 years, while also obligating a portion of the territory’s future rum tax revenues from the sale of Cruzan-produced bulk and branded rums in the U.S. to build the company a wastewater treatment facility, expand the Cruzan distillery to increase its production capacity, and also help support Cruzan’s marketing efforts.

The deal also continues the government’s molasses subsidy support to the company, to be paid through rum tax revenues, and continues Cruzan’s package of Economic Development Authority benefits through the life of the agreement.

“We’re not just voting on the document that is in front of us today,” Sen. President Louis Hill said in the moments before the vote was taken. “We are voting on people’s lives. It’s people’s lives that we affect.”

Government officials say the deal stands to increase the territory’s gross rum tax revenues from the sale of Cruzan-produced bulk and branded rum in the U.S. from $91.9 million last year to $198.6 million by 2016, while increasing Cruzan’s production capacity by 50 percent.

Click here for the full article.

Last of Our Sea Sorrow

Blenheim Ginger AleA close relative of the Darn’n'Stormy created by Jon Bonne of the SFChronicle.

2 ounces Ron Pampero Aniversario or other dark, aged rum
1/2 ounce Domaine de Canton ginger liqueur
1/4 ounce lime juice
4 oz Blenheim ginger ale (hot, preferably)
1 slice lime for garnish (optional)

Mix rum, Canton and lime juice in a cocktail shaker. Add ice and shake vigorously for 10-15 seconds. Either strain over fresh ice cubes into a highball glass and top with ginger ale, or strain into small goblet and add chilled ginger ale. Garnish with lime.

Happy Hemingway Days

“…An authentic Hemingway experience as Key West welcomes the world of Ernest Hemingway fanatics, historians, authors, outdoorsmen and those that love sitting in the shade and enjoying a great rum drink.”

We are reminded of some notable quotes by the author himself:

“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.”

“An intelligent man is sometimes forced to be drunk to spend time with his fools.”

“Writing and travel broaden your ass if not your mind and I like to write standing up.”