I normally don’t dig slide shows, but this one is worthwhile. Forty-nine varieties of chile peppers, from Saveur.
Author Archives: bcarney
Four words: Ancient Nubian Antibiotic Beer
I need a beer.
It’s a phrase uttered by many contemporary workers after a long day at the office, but new research shows that ancient cultures were probably using the alcoholic beverage to treat much more than the stress of everyday life.
Anthropologists have found that thousands of years before the 1928 discovery of penicillin, people in ancient Nubia were using beer as an antibiotic to treat everything from gum disease to infected wounds.
It has been known for some time that the kingdom of Nubia, located south of Egypt in present-day Sudan, valued its brewers. More recently, however, scientists began to suspect that Nubian beer may have been brewed to contain more than just alcohol.
The suspicion arose after archeologists unearthed some unusual physical evidence. In 1980, George Armelagos, an anthropology professor at Emory University in Atlanta, led a team that discovered what seemed to be the antibiotic tetracycline in nearly 2,000-year-old Nubian bones.
http://www.mercurynews.com/health/ci_17494393?nclick_check=1
A vodka for Valentine’s Day – Valentine Vodka, Made in Detroit
In the 1920’s, Detroit roared like no place else. Bootleggers, Gangsters, Flappers and Feds converged on the city as it supplied 75% of the illicit liquor that poured into America during Prohibition. Unprecedented revelry could be found with a secret knock at any of the 25,000 blind pigs and speakeasies. Even Mayor John Smith thumbed his nose at the bluenosers and was once busted at a Mack Avenue juice joint.
Inspired by this rebellious swagger, Valentine Vodka Founder and Master Distiller Rifino Valentine decided to take a stand against mass-produced vodkas by using old world techniques and equipment to create a hand-distilled vodka with a proprietary multi-grain blend. This defiant approach has won awards at international competitions for its special taste and smooth drinkability.
WALGREENS BEGINS SELLING $3 SIX-PACKS, STAMPEDE FROM WAL-MART ENSUES
Walgreen’s quietly rolled out its own a private label beer in December. Big Flats 1901 has a suggested retail price of $2.99 for a six-pack of cans and is now available in more than 4,000 locations. The beer is made by High Falls Brewing in Rochester, N.Y., which also makes Genesee brand beers. After trying the beer on his Comedy Central television show comedian Stephen Colbert declared himself not drunk enough to enjoy it, but suggested it might be the perfect beer to drink AFTER drinking beer that “costs more than a carnival goldfish.”
Free the Haggis!
In America we can legally take some plant material, roll it up in some paper, light it on fire, and inhale the smoke – all while knowing it might very well give us cancer. But if a man wants to nibble on a little imported sheep lung (and other tasty bits), he’s prevented from doing so…
Forget Voting You Out of Office, These Constituents Can Steal Your Soul
As long as the world has been around, people have cursed politicians. But most of us are rank amateurs. To see the professionals level a curse, you have to travel to Romania, where you’ll find a group of witches who are so enraged that they are mobilizing across the country and gathering in solidarity in anti-government rallies.
That’s because the Romanian government recently decided to recognize witches, astrologers and fortune tellers in the official Romanian labor code — meaning the professions will be taxed like everybody else.
Naturally, this isn’t going over very well. In addition to the demonstrations, some of the witches have taken a more direct route, casting poisonous mandrake plants into the Danube River as part of their campaign to “threaten the government with spells and spirits,” and using concoctions of dead dogs and cat feces to create powerful curses against the government.
For its part, the government has held strong, arguing that difficult times call for strong measures, adding that turning President Basescu into a newt is an inappropriate redress of grievances.
NEW HOLLAND ARTISAN SPIRITS LAUNCHES “BREWERS WHISKEY”
Drawing on their brewing expertise, the team at New Holland Artisan Spirits has launched “Brewers’ Whiskey”, a series of small-barrel whiskeys twice distilled from a “beer wash” and laid down in small casks with a heavy char.
Fermented from 100% 2-row malted barley, Double Down Barley is first in the series and is available now. Double Down Barley is described as a bright spirit with a caramel nose, balanced with hues of cocoa & coffee before a spicy, clove finish. The limited release of less than 500 375ml bottles, each hand-signed by head-distiller Dennis Downing, will be followed by other whiskey styles in the series.
Aging whiskey in small barrels is an innovative technique that increases the whiskey to wood contact, enhancing and accentuating the flavors drawn from the oak barrel. For New Holland, this has created opportunities for several Brewers’ Whiskey releases in addition to the distillery’s flagship whiskey, Zeppelin Bend, which spends more than three years in full size barrels and releases twice a year. New Holland Artisan Spirits expects to release at least four new Brewers’ Whiskeys in 2011, each coaxing unique and interesting flavors from an artfully brewed “beer wash.”
The regional distillery is dedicated to discovering the artful nuances in the distilling process while delivering unique and interesting spirits in their most tasteful form. Proud distillers of whiskey, gin, rum, vodka, hopquila and brandy since 2005. “The Spirited Life Deserves a Spirited Drink”.
Double Down Barley is currently available in MI, with Missouri and Illinois shipping soon. Look for the next release in the series in February of 2011.
“El” Drinks
Various drink recepies that start with “El” from Gaz Reagan:
El Floridita
There are more than a couple of formulas for the Floridita. This one is fairly unusual–the chocolate notes from the cacao peep through the other ingredients and provide a fabulous extra dimension to the drink.I’m not quite sure where this formula came from and, after Jim Meehan asked me about it in 2010, I asked Ted “Doctor Cocktail” Haigh if he knew anything about it. Doc told me that the earliest “crème de cacao: Floridita recipe that he knew of was in the 1972 edition of Trader Vic’s book, but the formula was a little different , and it called for a little curacao as well as all the ingredients in the formula below. Go figure.
45 ml (1.5 oz) light rum
15 ml (.5 oz) sweet vermouth
15 ml (.5 oz) fresh lime juice
2 to 3 dashes white crème de cacao
2 to 3 dashes grenadine
Shake over ice and strain into a chilled cocktail glass.
El Floridita 1930
This version of the El Floridita is adapted from a recipe found by Ted Haigh, author of Vintage Spirits and Forgotten Cocktails, in a 1930 recipe book from the El Floridita bar in Havana
60 ml (2 oz) light rum
22.5 ml (.75 oz) fresh lime juice
15 ml (.5 oz) simple syrup
2 dashes maraschino liqueur
Shake over ice and strain into a chilled cocktail glass.
El Matador
Adapted from a recipe by Joel Baker, Bourbon & Branch, San Francisco. One of the two recipes that tied for Second-Runner-Up in the 2008 Vinos de Jerez Cocktail Competition.
37.5 ml (1.25 oz) Macallan 12-year-old single malt scotch
22.5 ml (.75 oz) Williams and Humbert Dry Sack (Solera Especial) Oloroso 15 Year Old Sherry
22.5 ml (.75 oz) Aperol
2 dashes Fee Bros. Whiskey Barrel Aged Bitters
1 flamed orange twist, as garnish
Stir over ice 30 times counter-clockwise because Joel Baker is left-handed. Strain into a chilled cocktail glass and add the garnish.
El Presidente
“Eddie Woelke, then at the Sevilla [Biltmore Hotel in Havana, Cuba], was among those who enriched the art of mixers. Some of his noted creations are Mary Pickford, El Presidente, Dorothy Gish, and Nacional cocktails. While in Havana he received ‘la corona’ in recognition of his being the only man ever known to have prepared one million drinks from Ron Bacardi.” Miami Herald, March 14, 1937.
60 ml (2 oz) light rum
15 ml (.5 oz) fresh lime juice
15 ml (.5 oz) pineapple juice
1 to 2 dashes grenadine
Shake over ice and strain into a chilled cocktail glass.
Here’s a recipe from Diageo’s World Class competition in Greece, 2010.
Lagrimas de Oro (Golden Tears)
Glass: Old fashioned wine glass/Martini
Garnish: Spritzed with orange and lemon zest, then orange zest left in the glass
Method: STIR ingredients with ice, rest while glass is smoked with cinnamon stick, strain into cocktail glass
2 Shots Zacapa 23 Rum
2/3 Shot Rose’s lime cordial
1/3 Shot Maraschino
1/8 Shot Grand Marnier
2 dashes Orange Bitters
Shortwave schedules by time
I’ve taken the B10 schedule data from http://www.geocities.jp/binewsjp/bib10.txt and converted it over into a format lists the information by time and station. Click here to download. (Adobe PDF format, 512 KB, 140 pages)